Canadian Food Handler Certificate · Question
Bacterial spores are dangerous because they:
Spores (e.g., Bacillus, Clostridium) survive cooking and can germinate in cooled food.
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Question: Bacterial spores are dangerous because they:
Answer options:
- Multiply only above 100°C ✅ Can survive cooking and grow later
- Are visible to the eye
- Cause only mild illness
Correct answer: Can survive cooking and grow later
Explanation: Spores (e.g., Bacillus, Clostridium) survive cooking and can germinate in cooled food.
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