Canadian Food Handler Certificate · Question
Customer complains of allergic reaction to a 'gluten-free' dish. You should:
Take it seriously: stop, preserve food, call EMS, notify manager.
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Question: Customer complains of allergic reaction to a 'gluten-free' dish. You should:
Answer options:
- Argue ✅ Stop service, retain food, notify manager, call EMS if severe
- Replace dish
- Ignore
Correct answer: Stop service, retain food, notify manager, call EMS if severe
Explanation: Take it seriously: stop, preserve food, call EMS, notify manager.
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439 questions · no signup required · 40 free questions per day
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