Canadian Food Handler Certificate · Question
Botulism is associated with:
Clostridium botulinum produces deadly toxin in poorly canned low-acid foods.
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Question: Botulism is associated with:
Answer options: ✅ Improperly canned low-acid foods
- Fresh raw lettuce
- Roasted nuts
- Cold milk
Correct answer: Improperly canned low-acid foods
Explanation: Clostridium botulinum produces deadly toxin in poorly canned low-acid foods.
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