Canadian Food Handler Certificate · Question
Best practice for sanitizing thermometers:
Sanitize between uses to avoid cross-contamination. The correct answer is "Use sanitizer wipe or sanitizer solution before/after each use". This reflects the ac
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Best practice for sanitizing thermometers:
Answer options:
- Wipe on apron ✅ Use sanitizer wipe or sanitizer solution before/after each use
- Never
- Once a day
Correct answer: Use sanitizer wipe or sanitizer solution before/after each use
Explanation: Sanitize between uses to avoid cross-contamination. The correct answer is "Use sanitizer wipe or sanitizer solution before/after each use". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.