Canadian Food Handler Certificate · Question
How often should hot-holding temperatures be checked?
Check at minimum every 2 hours, log results. The correct answer is "At least every 2 hours". This reflects the accepted standard for the food-handler assessment
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Question: How often should hot-holding temperatures be checked?
Answer options:
- Once daily ✅ At least every 2 hours
- Once weekly
- Never
Correct answer: At least every 2 hours
Explanation: Check at minimum every 2 hours, log results. The correct answer is "At least every 2 hours". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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