Canadian Food Handler Certificate · Question
Which bacterium is commonly linked to raw poultry?
Salmonella is most commonly associated with raw poultry and eggs.
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Question: Which bacterium is commonly linked to raw poultry?
Answer options:
- Listeria monocytogenes ✅ Salmonella
- Clostridium botulinum
- Bacillus cereus
Correct answer: Salmonella
Explanation: Salmonella is most commonly associated with raw poultry and eggs.
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