Canadian Food Handler Certificate · Question
Food held between 5°C and 60°C for under 2 hours can be:
Under 2 hours total, food may be refrigerated and used. The correct answer is "Refrigerated and used later". This reflects the accepted standard for the food-ha
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Question: Food held between 5°C and 60°C for under 2 hours can be:
Answer options:
- Discarded ✅ Refrigerated and used later
- Frozen
- Sold raw
Correct answer: Refrigerated and used later
Explanation: Under 2 hours total, food may be refrigerated and used. The correct answer is "Refrigerated and used later". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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