Canadian Food Handler Certificate · Question
Tongs left in food at room temperature are:
Tongs should be stored hygienically, not left in food. The correct answer is "A cross-contamination risk". This reflects the accepted standard for the food-hand
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Question: Tongs left in food at room temperature are:
Answer options:
- Acceptable ✅ A cross-contamination risk
- Recommended
- Required
Correct answer: A cross-contamination risk
Explanation: Tongs should be stored hygienically, not left in food. The correct answer is "A cross-contamination risk". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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