Canadian Food Handler Certificate · Question
A food handler with an infected cut on their finger should:
Bandage plus glove prevents pathogens transferring into food.
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Question: A food handler with an infected cut on their finger should:
Answer options:
- Continue working ✅ Cover with waterproof bandage and single-use glove
- Leave it open
- Use only a paper towel
Correct answer: Cover with waterproof bandage and single-use glove
Explanation: Bandage plus glove prevents pathogens transferring into food.
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