Canadian Food Handler Certificate · Question
Which cutting-board colour is commonly used for produce?
Green is the standard colour for fruits and vegetables. The correct answer is "Green". This reflects the accepted standard for the food-handler assessment and a
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Question: Which cutting-board colour is commonly used for produce?
Answer options: ✅ Green
- White
- Red
- Yellow
Correct answer: Green
Explanation: Green is the standard colour for fruits and vegetables. The correct answer is "Green". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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