Canadian Food Handler Certificate · Question
Which is a key part of a food safety plan?
HACCP-based plans drive food safety systems. The correct answer is "Hazard analysis and critical control points". This reflects the accepted standard for the fo
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Question: Which is a key part of a food safety plan?
Answer options:
- Marketing ✅ Hazard analysis and critical control points
- Sales metrics
- Décor
Correct answer: Hazard analysis and critical control points
Explanation: HACCP-based plans drive food safety systems. The correct answer is "Hazard analysis and critical control points". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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