Canadian Food Handler Certificate · Question
Three-sink dishwashing order:
Wash → Rinse → Sanitize → Air dry. The correct answer is "Wash, rinse, sanitize". This reflects the accepted standard for the food-handler assessment and aligns
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Question: Three-sink dishwashing order:
Answer options:
- Wash, sanitize, rinse ✅ Wash, rinse, sanitize
- Rinse, wash, sanitize
- Sanitize, wash, rinse
Correct answer: Wash, rinse, sanitize
Explanation: Wash → Rinse → Sanitize → Air dry. The correct answer is "Wash, rinse, sanitize". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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