Canadian Food Handler Certificate · Question
What is the minimum cooking temperature for shellfish?
Shellfish should reach 63°C internally. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and aligns with the of
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Question: What is the minimum cooking temperature for shellfish?
Answer options:
- 55°C ✅ 63°C
- 74°C
- 82°C
Correct answer: 63°C
Explanation: Shellfish should reach 63°C internally. The correct answer is "63°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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