Canadian Food Handler Certificate · Question
Which surface needs sanitizing?
Food-contact surfaces require routine sanitizing. The correct answer is "Food-contact surfaces (cutting boards, utensils)". This reflects the accepted standard
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Question: Which surface needs sanitizing?
Answer options:
- Floor only ✅ Food-contact surfaces (cutting boards, utensils)
- Walls only
- Light switches only
Correct answer: Food-contact surfaces (cutting boards, utensils)
Explanation: Food-contact surfaces require routine sanitizing. The correct answer is "Food-contact surfaces (cutting boards, utensils)". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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