Canadian Food Handler Certificate · Question
Gluten contains:
Gluten = wheat, rye, barley (and triticale) proteins. The correct answer is "Wheat, rye, barley proteins". This reflects the accepted standard for the food-hand
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Question: Gluten contains:
Answer options: ✅ Wheat, rye, barley proteins
- Corn protein
- Rice protein
- Potato protein
Correct answer: Wheat, rye, barley proteins
Explanation: Gluten = wheat, rye, barley (and triticale) proteins. The correct answer is "Wheat, rye, barley proteins". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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