Canadian Food Handler Certificate · Question
Which of these is NOT a primary hazard in food safety?
The three food-safety hazards are biological, chemical and physical.
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Question: Which of these is NOT a primary hazard in food safety?
Answer options:
- Biological
- Chemical
- Physical ✅ Emotional
Correct answer: Emotional
Explanation: The three food-safety hazards are biological, chemical and physical.
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