Canadian Food Handler Certificate · Question
Wiping cloths used on food contact surfaces should be:
Wet wiping cloths belong in sanitizer between uses. The correct answer is "Kept in sanitizer solution between uses". This reflects the accepted standard for the
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Question: Wiping cloths used on food contact surfaces should be:
Answer options:
- Reused all day ✅ Kept in sanitizer solution between uses
- Stored on apron
- Washed once weekly
Correct answer: Kept in sanitizer solution between uses
Explanation: Wet wiping cloths belong in sanitizer between uses. The correct answer is "Kept in sanitizer solution between uses". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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