Canadian Food Handler Certificate · Question
Cross-contamination most commonly occurs through:
Pathogens transfer via hands, utensils and contact surfaces.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Cross-contamination most commonly occurs through:
Answer options:
- Cooking ✅ Hands, utensils and surfaces
- Refrigeration
- Freezing
Correct answer: Hands, utensils and surfaces
Explanation: Pathogens transfer via hands, utensils and contact surfaces.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.