Canadian Food Handler Certificate · Question
Sushi rice held at room temperature must be:
Acidified rice with documented time control is acceptable per code.
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Question: Sushi rice held at room temperature must be:
Answer options: ✅ Held above 60°C, kept ≤4°C, or controlled by acidified rice with time control
- Just left
- Frozen
- Reheated only
Correct answer: Held above 60°C, kept ≤4°C, or controlled by acidified rice with time control
Explanation: Acidified rice with documented time control is acceptable per code.
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