Canadian Food Handler Certificate · Question
After cutting raw chicken, the cutting board should:
Wash, rinse, sanitize between raw and RTE tasks. The correct answer is "Be washed, rinsed and sanitized before reuse". This reflects the accepted standard for t
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Question: After cutting raw chicken, the cutting board should:
Answer options:
- Be wiped with a dry cloth ✅ Be washed, rinsed and sanitized before reuse
- Be left to air dry
- Be used immediately for salad
Correct answer: Be washed, rinsed and sanitized before reuse
Explanation: Wash, rinse, sanitize between raw and RTE tasks. The correct answer is "Be washed, rinsed and sanitized before reuse". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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