Canadian Food Handler Certificate · Question
Fingernails of food handlers should be:
Short clean nails prevent trapped debris and pathogens. The correct answer is "Short, clean and unpolished". This reflects the accepted standard for the food-ha
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Question: Fingernails of food handlers should be:
Answer options:
- Long and decorated ✅ Short, clean and unpolished
- Painted any colour
- Coated in gel
Correct answer: Short, clean and unpolished
Explanation: Short clean nails prevent trapped debris and pathogens. The correct answer is "Short, clean and unpolished". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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