Canadian Food Handler Certificate · Question
Which method is BEST for rapid cooling?
Use shallow pans, ice baths, ice wands, or blast chillers. The correct answer is "Ice bath, shallow pans, ice paddles, blast chiller". This reflects the accepte
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Question: Which method is BEST for rapid cooling?
Answer options:
- Cover and refrigerate immediately ✅ Ice bath, shallow pans, ice paddles, blast chiller
- Counter at room temp
- Hot water bath
Correct answer: Ice bath, shallow pans, ice paddles, blast chiller
Explanation: Use shallow pans, ice baths, ice wands, or blast chillers. The correct answer is "Ice bath, shallow pans, ice paddles, blast chiller". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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