Canadian Food Handler Certificate · Question
Cooked rice was held at 50°C for 4 hours. You should:
Bacillus cereus risk in danger zone — discard. The correct answer is "Discard". This reflects the accepted standard for the food-handler assessment and aligns w
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Question: Cooked rice was held at 50°C for 4 hours. You should:
Answer options:
- Use ✅ Discard
- Refreeze
- Mix with hot rice
Correct answer: Discard
Explanation: Bacillus cereus risk in danger zone — discard. The correct answer is "Discard". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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