Canadian Food Handler Certificate · Question
Iodine sanitizer concentration:
Iodine sanitizers: 12.5–25 ppm at pH ≤5 and temp 24°C. The correct answer is "12.5–25 ppm". This reflects the accepted standard for the food-handler assessment
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Question: Iodine sanitizer concentration:
Answer options: ✅ 12.5–25 ppm
- 100 ppm
- 500 ppm
- 1000 ppm
Correct answer: 12.5–25 ppm
Explanation: Iodine sanitizers: 12.5–25 ppm at pH ≤5 and temp 24°C. The correct answer is "12.5–25 ppm". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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