Canadian Food Handler Certificate · Question
What is the minimum internal cooking temperature for whole poultry?
Whole poultry must reach 82°C (180°F) internally. The correct answer is "82°C". This reflects the accepted standard for the food-handler assessment and aligns w
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Question: What is the minimum internal cooking temperature for whole poultry?
Answer options:
- 71°C
- 74°C ✅ 82°C
- 90°C
Correct answer: 82°C
Explanation: Whole poultry must reach 82°C (180°F) internally. The correct answer is "82°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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