Canadian Food Handler Certificate · Question
Cooling from 20°C → 4°C should take no more than:
Second stage: 20→4°C within 4 additional hours (6 total). The correct answer is "4 hours". This reflects the accepted standard for the food-handler assessment a
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Question: Cooling from 20°C → 4°C should take no more than:
Answer options:
- 2 hours ✅ 4 hours
- 6 hours
- 8 hours
Correct answer: 4 hours
Explanation: Second stage: 20→4°C within 4 additional hours (6 total). The correct answer is "4 hours". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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