Canadian Food Handler Certificate · Question
If hot food is at 55°C on a buffet, you should:
Below 60°C is danger zone — reheat to 74°C within 2 hours. The correct answer is "Reheat to 74°C immediately". This reflects the accepted standard for the food-
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Question: If hot food is at 55°C on a buffet, you should:
Answer options:
- Leave it ✅ Reheat to 74°C immediately
- Discard immediately
- Add ice
Correct answer: Reheat to 74°C immediately
Explanation: Below 60°C is danger zone — reheat to 74°C within 2 hours. The correct answer is "Reheat to 74°C immediately". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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