Canadian Food Handler Certificate · Question
A walk-in cooler shows 6°C with cold food at 6°C for 6 hours. You should:
Cold-hold failure beyond safe time — discard. The correct answer is "Discard TCS items and service equipment". This reflects the accepted standard for the food-
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Question: A walk-in cooler shows 6°C with cold food at 6°C for 6 hours. You should:
Answer options:
- Use ✅ Discard TCS items and service equipment
- Reheat
- Refreeze
Correct answer: Discard TCS items and service equipment
Explanation: Cold-hold failure beyond safe time — discard. The correct answer is "Discard TCS items and service equipment". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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