Canadian Food Handler Certificate · Question
Hand washing is required:
Hands must be washed at every critical transition point. The correct answer is "Before handling food, after restroom, after touching raw food, after coughing".
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Question: Hand washing is required:
Answer options:
- Only before starting shift
- Only after using the restroom ✅ Before handling food, after restroom, after touching raw food, after coughing
- Once per day
Correct answer: Before handling food, after restroom, after touching raw food, after coughing
Explanation: Hands must be washed at every critical transition point. The correct answer is "Before handling food, after restroom, after touching raw food, after coughing". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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