Canadian Food Handler Certificate · Question
Hot-held food not reaching 60°C within 2 hours must be:
Reheat to 74°C or discard. The correct answer is "Reheated to 74°C or discarded". This reflects the accepted standard for the food-handler assessment and aligns
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Question: Hot-held food not reaching 60°C within 2 hours must be:
Answer options:
- Continued in service ✅ Reheated to 74°C or discarded
- Frozen
- Refrigerated as is
Correct answer: Reheated to 74°C or discarded
Explanation: Reheat to 74°C or discard. The correct answer is "Reheated to 74°C or discarded". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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