Canadian Food Handler Certificate · Question
Internal temp for reheated leftovers:
Reheat leftovers rapidly to at least 74°C within 2 hours. The correct answer is "74°C". This reflects the accepted standard for the food-handler assessment and
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Question: Internal temp for reheated leftovers:
Answer options:
- 55°C
- 60°C ✅ 74°C
- 100°C
Correct answer: 74°C
Explanation: Reheat leftovers rapidly to at least 74°C within 2 hours. The correct answer is "74°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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