Canadian Food Handler Certificate · Question
Safe methods to thaw frozen food include all EXCEPT:
Counter thawing leaves food in the danger zone too long. The correct answer is "On the counter at room temperature". This reflects the accepted standard for the
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Question: Safe methods to thaw frozen food include all EXCEPT:
Answer options:
- In refrigerator
- Under cold running water
- In microwave for immediate cooking ✅ On the counter at room temperature
Correct answer: On the counter at room temperature
Explanation: Counter thawing leaves food in the danger zone too long. The correct answer is "On the counter at room temperature". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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