Canadian Food Handler Certificate · Question
How often should food-contact surfaces be cleaned and sanitized?
Between tasks and every 4 hours of continuous use. The correct answer is "Between tasks, at least every 4 hours of continuous use". This reflects the accepted s
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Question: How often should food-contact surfaces be cleaned and sanitized?
Answer options:
- Once a day ✅ Between tasks, at least every 4 hours of continuous use
- Once a week
- Never
Correct answer: Between tasks, at least every 4 hours of continuous use
Explanation: Between tasks and every 4 hours of continuous use. The correct answer is "Between tasks, at least every 4 hours of continuous use". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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