Canadian Food Handler Certificate · Question
Cold-held salads should be:
Cold salads remain ≤4°C using ice or refrigerated holding. The correct answer is "Held over ice or in refrigerated unit". This reflects the accepted standard fo
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Question: Cold-held salads should be:
Answer options: ✅ Held over ice or in refrigerated unit
- At room temperature
- Heated
- Frozen
Correct answer: Held over ice or in refrigerated unit
Explanation: Cold salads remain ≤4°C using ice or refrigerated holding. The correct answer is "Held over ice or in refrigerated unit". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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