Canadian Food Handler Certificate · Question
What is the temperature danger zone for food in Canada?
The danger zone is 4°C to 60°C — bacteria multiply rapidly in this range.
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Question: What is the temperature danger zone for food in Canada?
Answer options:
- 0°C to 40°C ✅ 4°C to 60°C
- -18°C to 4°C
- 60°C to 100°C
Correct answer: 4°C to 60°C
Explanation: The danger zone is 4°C to 60°C — bacteria multiply rapidly in this range.
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