Canadian Food Handler Certificate · Question
Concentration of chlorine sanitizer typically used on food-contact surfaces:
Chlorine: 100–200 ppm for food-contact surfaces. The correct answer is "100–200 ppm". This reflects the accepted standard for the food-handler assessment and al
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Question: Concentration of chlorine sanitizer typically used on food-contact surfaces:
Answer options:
- 10–25 ppm ✅ 100–200 ppm
- 500 ppm
- 1000 ppm+
Correct answer: 100–200 ppm
Explanation: Chlorine: 100–200 ppm for food-contact surfaces. The correct answer is "100–200 ppm". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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