Canadian Food Handler Certificate · Question
Which of these is the BEST way to prevent foodborne illness?
Combining HACCP, hygiene and temperature control offers the strongest defence.
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Question: Which of these is the BEST way to prevent foodborne illness?
Answer options:
- Cook everything frozen ✅ Apply HACCP principles and personal hygiene
- Use lots of seasoning
- Refrigerate after cooking only
Correct answer: Apply HACCP principles and personal hygiene
Explanation: Combining HACCP, hygiene and temperature control offers the strongest defence.
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439 questions · no signup required · 40 free questions per day
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