Canadian Food Handler Certificate · Question
Cross-contamination is BEST described as:
Cross-contamination transfers harmful microorganisms or allergens between items.
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Question: Cross-contamination is BEST described as:
Answer options:
- Spoilage of food ✅ Transfer of pathogens from one surface or food to another
- Cooking food evenly
- Freezing food twice
Correct answer: Transfer of pathogens from one surface or food to another
Explanation: Cross-contamination transfers harmful microorganisms or allergens between items.
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