Canadian Food Handler Certificate · Question
Best practice for cleaning cutting boards:
Full WRS process; air dry afterward. The correct answer is "Scrape, wash, rinse, sanitize, air dry". This reflects the accepted standard for the food-handler as
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Question: Best practice for cleaning cutting boards:
Answer options: ✅ Scrape, wash, rinse, sanitize, air dry
- Wipe with dirty rag
- Hot water only
- Air dry only
Correct answer: Scrape, wash, rinse, sanitize, air dry
Explanation: Full WRS process; air dry afterward. The correct answer is "Scrape, wash, rinse, sanitize, air dry". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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