Canadian Food Handler Certificate · Question
A common source of cross-contamination is:
Reused cloths can spread bacteria across surfaces. The correct answer is "Reused wiping cloths". This reflects the accepted standard for the food-handler assess
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Question: A common source of cross-contamination is:
Answer options:
- A clean knife ✅ Reused wiping cloths
- Sealed packages
- Ice from a clean machine
Correct answer: Reused wiping cloths
Explanation: Reused cloths can spread bacteria across surfaces. The correct answer is "Reused wiping cloths". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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