Canadian Food Handler Certificate · Question
Best practice for receiving frozen goods:
Verify frozen-state and proper temperature on arrival. The correct answer is "Check temperature ≤-18°C and no signs of thawing". This reflects the accepted stan
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Question: Best practice for receiving frozen goods:
Answer options:
- Accept any temperature ✅ Check temperature ≤-18°C and no signs of thawing
- Refuse all
- Place outside
Correct answer: Check temperature ≤-18°C and no signs of thawing
Explanation: Verify frozen-state and proper temperature on arrival. The correct answer is "Check temperature ≤-18°C and no signs of thawing". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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