Canadian Food Handler Certificate · Question
Which is the safest method for thawing frozen food?
Refrigerator thawing keeps the food out of the danger zone. The correct answer is "In the refrigerator at 4°C or below". This reflects the accepted standard for
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Question: Which is the safest method for thawing frozen food?
Answer options:
- On the counter at room temperature ✅ In the refrigerator at 4°C or below
- In warm water
- In direct sunlight
Correct answer: In the refrigerator at 4°C or below
Explanation: Refrigerator thawing keeps the food out of the danger zone. The correct answer is "In the refrigerator at 4°C or below". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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