Canadian Food Handler Certificate · Question
You see ice cream stored at -10°C. You should:
Frozen storage requires ≤-18°C; check product quality. The correct answer is "Adjust freezer to -18°C and assess product". This reflects the accepted standard f
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Question: You see ice cream stored at -10°C. You should:
Answer options:
- Accept ✅ Adjust freezer to -18°C and assess product
- Sell
- Discard
Correct answer: Adjust freezer to -18°C and assess product
Explanation: Frozen storage requires ≤-18°C; check product quality. The correct answer is "Adjust freezer to -18°C and assess product". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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