Canadian Food Handler Certificate · Question
Why store fresh fish on ice?
Fish quality is preserved at 0°C on ice. The correct answer is "Keep temperature near 0°C". This reflects the accepted standard for the food-handler assessment
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Question: Why store fresh fish on ice?
Answer options:
- Aesthetic ✅ Keep temperature near 0°C
- Prevent freezing
- Pasteurize
Correct answer: Keep temperature near 0°C
Explanation: Fish quality is preserved at 0°C on ice. The correct answer is "Keep temperature near 0°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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