Canadian Food Handler Certificate · Question
Best position for raw beef on storage rack vs raw chicken:
Chicken (higher cook temp) goes below beef. The correct answer is "Chicken below beef". This reflects the accepted standard for the food-handler assessment and
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Question: Best position for raw beef on storage rack vs raw chicken:
Answer options:
- Beef below chicken ✅ Chicken below beef
- Same shelf
- Outside
Correct answer: Chicken below beef
Explanation: Chicken (higher cook temp) goes below beef. The correct answer is "Chicken below beef". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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