Canadian Food Handler Certificate · Question
Which of the following is a Time/Temperature Control for Safety (TCS) food?
Cooked chicken is moist, protein-rich and neutral pH, so it supports rapid microbial growth.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Which of the following is a Time/Temperature Control for Safety (TCS) food?
Answer options:
- Dry rice ✅ Cooked chicken
- Whole raw potatoes
- Granulated sugar
Correct answer: Cooked chicken
Explanation: Cooked chicken is moist, protein-rich and neutral pH, so it supports rapid microbial growth.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.