Canadian Food Handler Certificate · Question
Sanitizing the dishwasher's final rinse with hot water requires:
Hot-water mechanical rinse: 82°C or higher. The correct answer is "At least 82°C". This reflects the accepted standard for the food-handler assessment and align
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Question: Sanitizing the dishwasher's final rinse with hot water requires:
Answer options:
- At least 60°C ✅ At least 82°C
- At least 100°C
- Any temperature
Correct answer: At least 82°C
Explanation: Hot-water mechanical rinse: 82°C or higher. The correct answer is "At least 82°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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