Canadian Food Handler Certificate · Question
Where should a thermometer be inserted in poultry?
Measure the thickest part of the thigh away from bone. The correct answer is "Thickest part of the thigh, avoiding bone". This reflects the accepted standard fo
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Question: Where should a thermometer be inserted in poultry?
Answer options:
- Skin ✅ Thickest part of the thigh, avoiding bone
- Wing
- Beak
Correct answer: Thickest part of the thigh, avoiding bone
Explanation: Measure the thickest part of the thigh away from bone. The correct answer is "Thickest part of the thigh, avoiding bone". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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