Canadian Food Handler Certificate · Question
To calibrate a thermometer in ice water, it should read:
Ice point calibration target is 0°C / 32°F. The correct answer is "0°C / 32°F". This reflects the accepted standard for the food-handler assessment and aligns w
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Question: To calibrate a thermometer in ice water, it should read:
Answer options: ✅ 0°C / 32°F
- 4°C
- -18°C
- 100°C
Correct answer: 0°C / 32°F
Explanation: Ice point calibration target is 0°C / 32°F. The correct answer is "0°C / 32°F". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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