Canadian Food Handler Certificate · Question
Which is NOT a proper cooling method?
Tight-sealed containers at room temperature trap heat. The correct answer is "Tight-sealed container on counter". This reflects the accepted standard for the fo
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Question: Which is NOT a proper cooling method?
Answer options:
- Ice bath
- Shallow pan
- Ice wand ✅ Tight-sealed container on counter
Correct answer: Tight-sealed container on counter
Explanation: Tight-sealed containers at room temperature trap heat. The correct answer is "Tight-sealed container on counter". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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